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Wednesday 11 February 2015

Home Stay Tourism, Kerala Homestay, Homestays in Kerala, Homestays at Kerala, Homestays, Home Stays in Kerala

Home Stay Tourism :
One of the many fascinating experiences for visitors to Kerala is without doubt the Home Stays.

Homestays in Kerala are homes of Keralites that have been let out on rent for the use of tourists and travelers wanting to visit the tourist attractions in the state

These homestays are literally home away from home, allowing you to get close with the host family and the community that lives in an area. Home stays provide a first hand experience for tourists to enjoy the rural life, the ethnic cuisine and local culture of the state.

Kerala backwater Tourism, Kerala Houseboat TourismThe guests stay with the local people who play host to the tourists, eating with them and learning from them their culture and lifestyle. They also get a taste of the hospitality of the residents. This concept is mutually beneficial to both parties, contributing a healthy revenue to the industry.

Tucked away in misty plantation hills, amidst cool coconut groves, circled by backwaters, by the side of sun drenched beaches or in villages with distinct characteristics; home stays in Kerala offer you one of the most favoured means by visitors to enjoy and experience the culture, lifestyle and flavours of the land and its people.

The home stay mechanism rightly fits into the needs of tourists and brings synergic results into the tourism sector. The home stays have modem accommodation facilities, eco-friendly environment and homely hospitality to offer to any tourist.

Kerala homestays create distinctive, authentic and comfortable accommodation for the tourists, that comes with value added service at tourist-friendly rates.As a concept and as an operational model the redistributive, cost effective, eco-friendly and people to people dimensions of modem tourism is expected to promote home stay tourism.

At a homestay, the guests freely mingle with the owners, eat homemade food, engage in indigenous tasks like farming and cooking, and share knowledge on their culture, cuisine and way of life with the locals, thereby enriching and enlivening each other’s knowledge base and gamut of experiences.
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